Thank you for providing such a lovely product over these years! Thank you for the information, I truly had no idea I could get my favorite sauce here in Everett! [Sno-Isle Food Co-op] Thank you for letting me know, I will check it out there next time!
I have been enjoying chicaoji for quite some time now… roughly 6-8 years or so now. I first found out about Chicaoji at a local market on Lopez Island some years back, and I believe it was you that sold it to me 🙂
Typically, I use chicaoji on my egg recipes or chicken recipes. My favorite breakfast to make for myself and my wife is as follows:
- 1 piece of toast
- small layer of cream cheese
- a few cut cherry tomatoes
- sprinkle sunflower seeds
- various greens mix of lettuce
- 2 eggs over easy/medium on top
- Chicaoji Sauce drizzled to liking
or
- 1 piece of toast
- layer of lightly fried ham
- cheese (cheddar or pepperjack)
- 2 eggs over easy/medium on top
- dollup of sour cream
- sliced avocado
- Chicaoji Sauce drizzled to liking
Perhaps you will try them and see what you think!
